Ingredients
4 blood oranges2 3/4 cups whole milk
3 1/2 teaspoons unflavored gelatin
1/3 cup whipping cream
1/4 cup plus 2 teaspoons orange blossom honey
1/4 teaspoon almond extract
2 whole cloves
1/2 cinnamon stick
Description
This Italian Custard Literally Means 'cooked Cream.' But We've Cut The Fat By Using Whole Milk And Less Cream.
Shape
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