Ingredients
3cups reduced-sodium chicken broth1 1/3 cups (about 8 ounces) orzo
1tablespoon olive oil
1/2cup chopped onion
2 1/2cups (about 3/4 pound) asparagus, trimmed and cut into 1-inch pieces
1/2cup reduced-fat sour cream
1/2cup (1 ounce) julienned prosciutto
1/2teaspoon freshly ground pepper
1tablespoon chopped fresh Italian (flat-leaf) parsley
1/4cup grated Parmesan cheese
Shape
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