Ingredients
| 20 | ounces fresh (or jarred) sour cherries, washed and pitted | 1 | bunch fresh lemon balm or mint, chopped | 1 | tablespoon sugar | 1/2 | cinnamon stick | 1/4 | cup water | 4 | fresh sage leaves | 2/3 | cup heavy cream, chilled | Dash paprika | Zest of 1 organic lemon, cut into large strips |
Shape
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