Apple, Squash, and Cranberry Crumble


3 medium Golden Delicious apples,
peeled, cored, quartered,
and cut into -inch-thick slices
1 cups diced butternut squash
cup fresh cranberries
7 tablespoons brown sugar, divided
1 tablespoon fresh lemon juice
10 teaspoons flour, divided
Zest of 1 lemon
teaspoon ground cinnamon, divided
Pinch of salt
8 teaspoons cold butter,
cut into pieces


This Tasty Treat Is So Low In Calories, You Can Top It With A Tablespoon Of Whipped Cream And Still Be Under 200.

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