Ingredients
3 large sweet potatoes1 bunch scallions (about 6), trimmed and thinly sliced
2 celery stalks, chopped
cup minced fresh parsley
1/3 cup reduced-fat mayonnaise
cup nonfat buttermilk
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
Salt and freshly ground black pepper to taste
Description
Classic Potato Salad Is Made With Lots Of Mayo And Often Hard-boiled Eggs. This Version Uses Lowfat Mayo And Skips The Egg To Cut The Calories From About 550 To 167 And Trim The Fat Grams From 46 To 2.
Shape
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