Vegetable Polenta Stacks

Ingredients

3 cups water
1 cups finely ground cornmeal
2 tablespoons chopped fresh basil
1 tablespoon chopped
fresh rosemary
Cooking spray
1 large zucchini, sliced diagonally
1 large tomato, very thinly sliced
3?4 cup shredded
part-skim mozzarella
1 cup jarred marinara sauce
Fresh basil or rosemary for garnish (optional)

Description

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