Chocolate & Walnut Torte with Raspberry Glaze

Ingredients

Cooking spray
3/4 cup walnuts, plus 12 walnut halves for garnish
2 large eggs
2 egg whites
1 teaspoon vanilla extract
1/2 cup sugar
1/2 cup canola oil
1/2 cup brewed espresso (or 1/2 cup boiling water and 4 teaspoons instant espresso powder), cooled
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/3 cup seedless raspberry jam

Description

Raspberry Jam Adds A Tart Sweetness And Helps To Hold The Walnut Garnish In Place.

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