Ingredients
Souffle: 2 cups sweet potatoes, mashed
3/4 cup granulated sugar
4 egg whites
1/4 cup 2% milk
2 tsp cornstarch
1/4 tsp cinnamon
1/4 tsp vanilla extract
Topping:
1/2 cup brown sugar
4 tbsp light butter
3 tbsp all-purpose flour
1 8-ounce can crushed pineapple, drained
Cooking spray
Description
Baked Until Golden Brown And Bubbly, Satiate Your Appetite With This Main Dish Is Drizzled With A Syrupy Pineapple Sauce.
Shape
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