Ingredients
| 1 | 16-ounce package firm tofu | 2 | tbsp toasted sesame oil, divided | 6 | scallions, trimmed and thinly-sliced | 6 | cloves garlic, minced | 2 | fresh chili peppers, stemmed, seeded and chopped | 3 | tbsp soy sauce, divided | 4 | cups bok choy, sliced | 1 | (15-ounce) can baby corn, drained | 1 | sweet red pepper, cored, seeded and sliced |
Shape
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