Ingredients

6 ounces fresh ginger, peeled
1 tablespoon sesame oil
2 large carrots, sliced
4 scallions, sliced
1 cup haricots verts (thin green beans), cut into quarters
10 teaspoons tamari sauce
2 cups cooked brown rice
8 ounces Thai-flavored tofu, diced (White Wave is a good brand)
2 tablespoons sesame seeds