Autumn Squash Soup With Orange Zest and Nutmeg

Ingredients

1tablespoonunsalted butter 2leeks, white and tender green parts only, thinly sliced zest of 1/4 orange 2small butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice 1/4teaspoonground nutmeg 4cupschicken or vegetable stock (or broth)

Description

Autumn Squash Soup With Orange Zest And Nutmeg

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