Avgolemono (Greek Lemon-Egg Soup)

Ingredients

6cupslow-sodium chicken broth 3/4cuplong-grain rice 2cooked chicken-breast halves, skin discarded and meat shredded 2large eggs, at room temperature 1/3cupfresh lemon juice 1lemon, thinly sliced

Description

Avgolemono (Greek Lemon-Egg Soup)

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