Apple-Sausage Stuffing


1poundsweet Italian sausage, casings removed 4medium-size tart red apples (such as Rome or Empire), unpeeled, cored, and diced 17-ounce bag diced mixed dried fruit 2tablespoonschopped fresh sage or 2 teaspoons dried sage 1/2teaspoonground nutmeg 210-ounce packages frozen Parmesan garlic bread (such as Pepperidge Farm), thawed and cut into 1/2-inch cubes 1cupchicken broth


Apple-Sausage Stuffing

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