Lasagna

Ingredients

12ouncesextra-lean ground beef or ground round 2 cloves garlic, minced 1 26-ounce jar roasted-tomato pasta sauce (or your favorite pasta sauce) 1 14 1/2-ounce can diced tomatoes 1tablespoonbalsamic vinegar 4tablespoonsshredded fresh basil 1 15-ounce container low-fat ricotta 1cupshredded provolone or Italian-blend cheese 1 egg 1/2teaspooncrushed red pepper flakes 12 cooked lasagna noodles 1 8-ounce package 2 percent milk mozzarella, shredded 1/3cupfreshly grated Parmesan, divided

Description

Lasagna

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