Apple Vichyssoise


2tablespoonsbutter 3 leeks, thinly sliced (white and pale green parts only) 1 large russet potato, thinly sliced 1 large unpeeled Macoun or McIntosh apple, cored, quartered, and thinly 1teaspoonsalt 1/4teaspoonblack pepper 3cupschicken broth 1 1/2cupshalf-and-half 2tablespoonschopped fresh dill or chives (optional)


Apple Vichyssoise

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