Apple Pan Charlotte


4pounds(about 8) apples, such as Granny Smith or Golden Delicious , peeled, cored, quartered, and roughly chopped zest and juice of 2 lemons 2teaspoonspure vanilla extract 1/2teaspoonground cinnamon 12tablespoonsunsalted butter 1 1/4cupssugar 12 1/2-inch slices (1 pound) stale soft white bread, cut in half 2 egg whites


Apple Pan Charlotte

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