Ingredients
12ounceswhole-wheat spaghetti 1bunch asparagus, ends trimmed 1/3cupextra-virgin olive oil 1/2cup(about 2 ounces) hazelnuts, toasted, skinned, and roughly chopped (or substitute pine nuts) 1teaspoonkosher salt 1/4teaspoonblack pepper 1small wedge (about 2 ounces) ParmesanDescription
Whole-Wheat Spaghetti With Hazelnuts And Asparagus
Real Simple
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