Ingredients
12strips bacon 8cupsarugula (from 2 bunches) 8dates (such as Medjool), pitted and sliced lengthwise 1/4cup(1 ounce) roughly chopped toasted almonds 2ounces Parmesan, broken or cut into small chunks (about 1/3 cup) 1tablespoonbalsamic vinegar 1teaspoonDijon mustard 1/4teaspoonkosher salt 1/8teaspoonblack pepper 1tablespoonolive oilDescription
Arugula Salad With Dates And Bacon
Real Simple
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