Asian-Style Halibut in Parchment


1small head bok choy, thickly sliced, or 4 baby bok choy, ends trimmed 1red bell pepper, thinly sliced lengthwise 46-ounce halibut fillets 1/2teaspoonblack pepper 3scallions (white and green parts), thinly sliced on a diagonal zest from 1/2 orange, cut into matchstick-size strips 3tablespoonslow-sodium soy sauce 1 1/2teaspoonsrice vinegar 1 1/2teaspoonssesame oil 2teaspoonsgrated ginger root


Asian-Style Halibut In Parchment

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