Ingredients
2cupsinstant rice (such as Minute Rice) 2 1/2tablespoonspaprika 3/4teaspooncayenne pepper 1teaspoondried thyme 1/2teaspoongarlic powder 1 1/2teaspoonskosher salt 3 1/2tablespoonsunsalted butter juice of 1 lemon 46-ounce salmon fillets, skinned 111-ounce can corn kernels, drained 1/3cupfinely chopped fresh flat-leaf parsley 1lemon, cut into wedgesDescription
Blackened Salmon And Rice
Real Simple
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter