Asian Hot Pot


13.75-ounce package cellophane (bean thread) or thin rice noodles 1tablespoonolive oil 8ouncesshiitake or other mushrooms, stems discarded and caps thinly sliced 6cupsvegetable or low-sodium chicken broth 2/3cuplow-sodium soy sauce 2tablespoonsgrated fresh ginger 1teaspoonchili sauce or hot pepper sauce to taste (optional) 4scallions (green and white parts), thinly sliced 4carrots, thinly sliced 8ouncesgreen beans, trimmed and cut into 2-inch pieces


Asian Hot Pot

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