Asian Chicken With Brussels Sprouts


1/3cuplow-sodium soy sauce 1/3cuprice vinegar 1/4cupdark brown sugar 2tablespoonsgrated ginger 2cupslow-sodium chicken broth 1 1/2poundsboneless, skinless chicken breasts, cut into 1-inch pieces 2carrots, cut into 1/8-inch rounds 8ouncesBrussels sprouts, thinly sliced or shredded 2scallions (white and light green parts), sliced


Asian Chicken With Brussels Sprouts

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