Apple Crumb Pie


For the crust: 1 1/4cupsall-purpose flour, plus more for the work surface 3/4teaspoonkosher salt 1 1/2teaspoonsgranulated sugar 6tablespoonsunsalted butter, cold and cut into pieces 3tablespoonssolid vegetable shortening, cold 3to 6 tablespoons ice water For the filling: 1poundCortland, Empire, or McIntosh apples 2poundsGranny Smith apples 1/4cupfresh lemon juice 1/4cupgranulated sugar 2 1/2teaspoonsground cinnamon 1/2cup(about 2 ounces) walnuts, finely chopped For the topping: 1cupall-purpose flour 1/4cuppacked dark brown sugar 1teaspoonground cinnamon pinch of kosher salt 8tablespoons(1 stick) unsalted butter, cold and cut into pieces


Apple Crumb Pie

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