Autumn Cabbage Slaw


3/4cupcider vinegar 1/4cupolive oil 1/4cuplight brown sugar kosher salt and black pepper 1mediumred cabbage (about 2 1/2 pounds) - cored, quartered, and thinly sliced 1largered onion, thinly sliced 1/4cupfresh flat-leaf parsley, roughly chopped 2navel oranges


Autumn Cabbage Slaw

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