Apple-Pear Galette


2tablespoonsall-purpose flour, plus more for the surface 29-inch refrigerated piecrusts 1/4cup plus 2 tablespoonsapricot preserves 3Empire, Gala, or Cortland apples, peeled and sliced 1/4-inch thick 3Bartlett pears, peeled and sliced 1/4 inch thick 2tablespoonsfresh lemon juice 1teaspoongrated fresh ginger 1/2teaspoonground cinnamon 3tablespoons plus 1 teaspoongranulated sugar 1large egg, beaten


Apple-Pear Galette

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