Apricot-Coconut Cake


1cupshredded sweetened coconut 3/4cup(1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans 3cupsall-purpose flour 2teaspoonsbaking powder 1/2teaspoonkosher salt 1 1/2cupsgranulated sugar 4large eggs 1teaspoonpure vanilla extract 1 1/4cupsapricot preserves 1cupwhole milk 1cupheavy cream 1/4cupsour cream 2tablespoonsconfectioners' sugar


Apricot-Coconut Cake

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