Deviled Eggs Four Ways

Ingredients

12large eggs 1/2cupmayonnaise 1teaspoonDijon mustard black pepper Toppings (such as paprika, crumbled cooked bacon, chopped cooked asparagus, or chopped fresh herbs)

Description

12 Large Eggs 1/2 Cup Mayonnaise 1 Teaspoon Dijon Mustard

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