Grilled Antipasti Platter With Lemon Aioli

Ingredients

Lemon Aioli
1
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
to 2 cloves garlic, finely chopped
Antipasti
1
medium zucchini, cut into 4-inch sticks
1
medium yellow summer squash or crookneck squash, cut into 4-inch sticks
1
medium red bell pepper, cut into 2-inch pieces
2
cups cherry tomatoes
1
cup small whole mushrooms
1
medium red onion, cut into 1/2-inch wedges
2
tablespoons olive or vegetable oil
1
teaspoon salt
20
thin slices hard salami (about 1/4 lb)
1/2
lb mozzarella cheese, cut into 1/2-inch cubes

Description

Looking For An Elegant Appetizer Then Check Out These Grilled Veggies, Salami And Cheese Platter Served With A Citrusy Dip. Perfect If You Love Italian Cuisine.

Pillsbury Favicon Pillsbury
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