Ingredients
1/4
cup apricot preserves or jam, large pieces finely chopped
2
teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon leaves
1/4
teaspoon Dijon mustard
8
lean lamb rib chops (about 1 1/4 lb)
1/4
teaspoon salt
1/8
teaspoon pepper
Description
Enjoy This Baked Apricot-glazed Lamb That’s Ready In 25 Minutes Perfect For A Dinner.
Pillsbury
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