Ingredients
1
lb bulk Italian sausage
4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed*
1 1/2
cups shredded Colby-Monterey Jack cheese (6 oz)
1
box (9 oz) Green Giant® frozen asparagus cuts, thawed**
4
eggs
3/4
cup milk
2
tablespoons shredded Parmesan cheese (1/2 oz)
Description
Need An Easy Brunch Entrée Try This Hearty Bake With Frozen Asparagus And Potatoes, Sausage, And Three Kinds Of Cheese.
Pillsbury
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