Ingredients
1 1/2
cups uncooked couscous
2
cups water
1
(14-oz.) can artichoke hearts, drained, cut in half
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1/4
cup sliced pitted kalamata olives
1
tablespoon chopped fresh basil
1
tablespoon olive oil
1
tablespoon balsamic vinegar
1/4
teaspoon pepper
2
garlic cloves, minced
4
boneless skinless chicken breast halves
Description
Dinner Ready In 30 Minutes! Enjoy Grilled Chicken Breasts And Veggies Served Over Couscous. Perfect For Mediterranean Cuisine!
Pillsbury
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