Almond Macaroon Brownies

Ingredients

Brownies
1
(19.5-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
2
eggs
Topping
1
(8-oz.) pkg. cream cheese, softened
2/3
cup sugar
2
tablespoons all purpose or unbleached flour
2
eggs
2
cups coconut
1
cup chopped almonds, toasted if desired*
Glaze and Garnish
1
cup semisweet chocolate chips
2
teaspoons oil
48
whole almonds, toasted

Description

Bake These Chocolate-flavored Almond Macaroon Brownies - A Delicious Dessert!

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