Ingredients
Casserole
1
(9-oz.) pkg. refrigerated linguine, cut into thirds
1
tablespoon margarine or butter
1
cup sliced fresh mushrooms
1/4
cup sliced green onions
1
tablespoon all purpose flour
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup chicken broth
1/2
cup half-and-half or milk
1
to 2 tablespoons dry sherry, if desired
1
cup cubed cooked chicken or turkey
1/4
cup chopped purchased roasted red bell peppers (from 7.25-oz. jar) or chopped pimientos, drained
Topping
2
tablespoons Progresso® Plain Bread Crumbs
1
tablespoon grated Parmesan cheese
2
teaspoons margarine or butter, melted
Description
Dinner For Two Ready In Just 45 Minutes! Enjoy This Delicious Chicken, Linguine And Veggies Casserole Recipe.
Pillsbury
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