Ingredients
8
oz fresh asparagus spears, trimmed
1
large red bell pepper, cut into 1/2-inch strips
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
1/4
teaspoon McCormick® Sea Salt
1/4
cup Progresso® panko bread crumbs
1
can Pillsbury® refrigerated classic pizza crust
6
tablespoons whipped cream cheese spread
1
to 2 teaspoons grated lemon peel
1
jar (12 oz) marinated artichoke hearts, drained, chopped
3/4
cup shredded Swiss cheese (3 oz)
3/4
cup shredded Gruyère cheese (3 oz)
1/2
teaspoon McCormick® Garlic Powder
Description
Have Your Own Little Hot Artichoke Dip On A Hand-held Crust! With Fresh Vegetables And Three Cheeses, This One Is Extra Yummy, Melty, And Cheesy.
Pillsbury
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