Artichoke-crab Spread

Ingredients

1
can (14 ounces) artichoke heart quarters, drained and coarsely chopped
1
package (8 ounces) cream cheese, cubed
4
medium green onions, sliced (1/4 cup)
1
cup shredded imitation crabmeat (4 ounces)
1/2
cup grated Parmesan cheese
4
teaspoons lemon juice
French baguette or cocktail rye bread slices, for serving, if desired

Description

Slow Cook This Delicious Artichoke And Imitation Crabmeat Spread And Serve As A Great Appetizer Over Bread Slices.

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