Almond-filled Cookie Cake

Ingredients

Crust
2 2/3
cups Pillsbury BEST® All Purpose or Unbleached Flour
1 1/3
cups sugar
1 1/3
cups butter, softened (do not use margarine)
1/2
teaspoon salt
1
egg
Filling
1
cup finely chopped almonds
1/2
cup sugar
1
teaspoon grated lemon peel
1
egg, slightly beaten
4
whole blanched almonds

Description

Grated Lemon Peel Brings Out The Flavor Of Almonds In A Moist Filling Of A Sandwich Cookie-like Cake.

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