Ingredients
Dip
1
cup light sour cream
1/2
cup light mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
cup chopped fresh parsley
2
tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
2
medium green onions, sliced (2 tablespoons)
1
can (14 oz) artichoke hearts in water, drained, coarsely chopped
1/2
cup diced seeded plum (Roma) tomatoes
Dippers
French bread slices or crackers, as desired
Description
This Hot Dip Gets Added Creaminess From Light Mayo, Added Flavor From Thyme And Other Herbs. Diced Tomatoes Provide A Splash Of Color.
Pillsbury
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