Apricot-filled Pear Cake

Ingredients

1
(15-oz.) can pear halves in extra light syrup
1
(1 lb. 2.25-oz.) pkg. white cake mix
3
eggs
1
(10-oz.) jar apricot spreadable fruit or jam
1 3/4
cups frozen light whipped topping, thawed

Description

Looking For A Dessert Recipe Then Check Out This Delicious Fruity Cake Recipe- Ready In Just About An Hour!

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