Apricot-orange Cream Scones

Ingredients

2
cups all-purpose flour
3
tablespoons granulated sugar
3
teaspoons baking powder
2
teaspoons grated orange peel
1/2
teaspoon salt
1/2
cup chopped dried apricots
1/2
cup white vanilla baking chips
1 1/3
cups whipping cream
1
cup powdered sugar
2
to 3 tablespoons orange juice

Description

These Versatile Scones, Containing No Egg, Can Be Mixed, Baked And Ready To Enjoy In 35 Minutes!

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