Ingredients
Vegetable oil for greasing pan
1
pound sole or other lean fish fillets, about 3/4 inch thick
1/3
cup sliced almonds or chopped walnuts
3
tablespoons margarine or butter at room temperature
1 1/2
tablespoons grated lemon peel
1 1/2
tablespoons lemon juice
1/2
teaspoon salt
1/2
teaspoon paprika
Description
Enjoy Dinner With These Mouth-watering Fish Fillets Baked With Nuts And A Hint Of Citrus - Ready In Just 25 Minutes!
Pillsbury
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