Apple-canadian Bacon Omelet

Ingredients

4
teaspoons butter or margarine
2
medium Golden Delicious apples, peeled, cut into thin wedges (about 2 cups)
4
oz Canadian bacon (about 6 slices), cut into thin strips
2
tablespoons real maple syrup
1 1/2
cups fat-free cholesterol-free egg product (from two 8-oz cartons) or 4 whole eggs plus 4 egg whites, lightly beaten
1/8
teaspoon pepper

Description

Apple And Bacon Add An Irresistible Flavor To This Hearty Omelet That’s Ready In Just 20 Minutes - Perfect For Breakfast.

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