Ingredients
2
apples, chopped (about 2 cups)
1/2
cup fresh or frozen cranberries
1/2
cup sugar
1/2
cup finely chopped walnuts
1
teaspoon grated lemon peel
2
teaspoons lemon juice
8
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
1/3
to 1/2 cup butter, melted
4
tablespoons Progresso® Plain Bread Crumbs
Description
Bake Apple, Cranberry And Nuts To Make Delicious Strudel Using Progresso Plain Bread Crumbs Perfect Dessert To Treat Your Guests.
Pillsbury
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