Ingredients
2
cups cut-up rotisserie or other cooked chicken
2
medium stalks celery, chopped (1 cup)
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cloves garlic, finely chopped
7
cups Progresso® chicken broth (from two 32-oz cartons)
1
cup uncooked wide egg noodles (2 oz)
Description
Progresso Chicken Broth Provides A Simple Addition To This Delicious Chicken Noodle Soup That's Ready In Just 30 Minutes A Wonderful Dinner Packed With Veggies!
Pillsbury
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