Ingredients
2
pouches (6.5 oz each) cornbread and muffin mix
2/3
cup milk
1/4
cup butter or margarine, melted
2
eggs
3
medium stalks celery, chopped (1 1/2 cups)
1
large onion, finely chopped (1 cup)
4
cloves garlic, finely chopped
1
lb bulk hot pork sausage
1/4
teaspoon crushed red pepper flakes
1
jalapeño chile, seeded, finely chopped
2
cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried sage leaves
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1 3/4
to 2 cups Progresso® chicken broth (from 32-oz carton)
Description
Add A Cornucopia Of Vegetables, Herbs, And Sausage To Packaged Cornbread Mix For A Heart-warming, Filling Dish.
Pillsbury
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