Apricot-sour Cream Tea Cookies

Ingredients

Cookies
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
cup Fisher® Chef's Naturals® Pecan Halves
3/4
cup dried apricots
1/4
cup Smucker's® Apricot Preserves
1/4
teaspoon McCormick® Ground Cinnamon
1/4
teaspoon McCormick® Ground Cloves
1/4
cup sour cream
1/4
cup Pillsbury BEST® All Purpose Flour
Glaze
2
cups powdered sugar
1/3
cup milk

Description

Dried Apricots, Pecans And Spice Star In These Pretty Little Cookies That Earned Their Way To The Bake-Off Contest.

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