Asparagus-potato Brunch Bake

Ingredients

1
tablespoon butter or margarine
1
cup sliced green onions
8
eggs
1/2
cup fat-free (skim) milk
3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
2
cups chopped lean cooked ham (1/2 lb)
1
box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained
1
cup shredded Cheddar cheese (4 oz)

Description

Thanks To Leftover Ham And Frozen Vegetables, This Comforting Casserole Is In The Oven In Only 15 Minutes.

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