Asparagus Stir-fry

Ingredients

4
cups hot cooked instant rice or couscous (cooked as directed on package, omitting margarine and salt)
1
teaspoon olive oil
3
carrots, sliced (about 1 cup)
1
small onion, cut into 8 wedges
1
lb. fresh asparagus spears, cut into 1-inch pieces
1
(8-oz.) pkg. fresh whole mushrooms, quartered
1/3
cup water
1
teaspoon grated lemon peel
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper

Description

Stir-frying Asparagus Is One Of The Best Ways To Bring Out Its Fresh Spring Flavor. Choose Thinner Spears For The Most Tender Texture.

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