Ingredients
1 1/2
teaspoons all-purpose flour
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1
jar (7.5 oz) roasted red bell peppers, drained, chopped
1
jar (6 oz) marinated artichoke hearts, drained, chopped
3/4
cup drained pitted ripe olives, chopped
3
oz thinly sliced Genoa salami, cut into 1/2-inch pieces
3
oz thinly sliced provolone cheese, cut into 1/2-inch pieces
4
oz feta cheese, crumbled (1 cup)
1/2
teaspoon Italian seasoning, if desired
Description
What Could Be Tastier Than A Pizza Crust Topped With Roasted Veggies, Olives, Salami And A Host Of Other Flavorful Ingredients
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter