Asparagus Quiche

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
can (10.5 oz) Green Giant® cut spears asparagus, well drained
1
jar (2.5 oz) Green Giant® sliced mushrooms, well drained
1
cup shredded Swiss cheese (4 oz)
2
tablespoons all-purpose flour
3
eggs, slightly beaten
1/2
cup half-and-half
1/2
teaspoon salt
1/8
teaspoon pepper
1/8
teaspoon ground nutmeg

Description

Spring's Bellweather Vegetable Makes An Appearance In This Simple Quiche, Made Easy With Prepared Pie Crust And Pre-sliced Mushrooms.

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