Apple-glazed Stuffed Pork Chops

Ingredients

Pork Chops
4
pork rib or loin chops, 1 inch thick (about 2 1/2 lb)
Stuffing
2
slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2
cup chopped apple (1/2 medium)
1/2
cup chopped pecans
1/2
teaspoon salt
1/4
teaspoon grated orange peel
1/8
teaspoon ground cinnamon
Dash pepper
3
tablespoons orange juice
Glaze
2
tablespoons sugar
1
tablespoon cornstarch
1
cup apple juice
2
tablespoons butter or margarine

Description

Turn Plain Pork Chops Into Something Special With A Cinnamon Bread Stuffing.

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